Strawberry Beet Salad
Servings: 2
Ingredients
- ½ cup Strawberry, halved or quartered
- ½ cup Beet, cooked, cubed
- ¼ cup Cucumber, cubed
- 1 handful Mint, chopped
- 2 tbsp Olive Oil
- ½ Lemon
- 1 tbsp Tahini (optional)
Instructions
- If using raw beets, roast them at 400°F for ~30–40 mins until fork-tender. Cool and slice. I used cooked beets from Love Beets.
- Simply toss everything in a bowl or container.
- For richness, optionally drizzle tahini.
- Mix well and enjoy! :)