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Egg cabbage sandwich - Korean "street toast"

Servings: 1
Author: MashiEats.com

Ingredients

  • 2 eggs
  • 2 tbsp carrot shredded
  • 1 tbsp scallion
  • ½ cups cabbage Make it 2 cups if you want to eat with a side of cabbage salad
  • 2 sliced bread any kind. square shape will work best
  • 2 tbsp butter or cooking oil
  • 1 sliced cheese
  • 1 tbsp white onion
  • 1 tbsp sugar or jam (optional)

Instructions

  • Whisk eggs.
  • Add shredded carrot, cabbage, scallion to the egg and mix. Salt & pepper to taste.
  • Add 2 slices of bread on a heated pan to toast one side. Set aside bread.
  • Add butter on the pan, let melt, and add egg mix to the pan. Cook 30 seconds.
  • Add bread in the middle of the egg, the toasted side to the bottom.
  • Cook for another 1-2 minute, or until the edges have clearly formed.
  • Flip. I use the plate method :)
  • Add a sliced cheese on one side
  • sprinkle sugar or spread jam (optional)
  • Fold over pieces of egg that are sticking out to the inside.
  • Fold one piece of the bread on top of the other.
    If you're prepping for later, let cool before folding.
  • Sprinkle some sugar on the bread if you prefer. This is the traditional method to but it's optional.
  • Enjoy! :)