• ½ cup ditalini pasta, dry
• 1 cup cherry tomatoes or chopped plum/roma tomato
• ½ cup sweet corn
• ¼ red onion, diced
• 7.5 oz black beans, rinsed and drained
• ½ bell pepper
• ½ cup cilantro, chopped
• 2 oz feta cheese, cubed optional

Dressing

• ¼ cup olive oil
• 1 lime, juice of
• 1 tbsp wine vinegar
• ½ tbsp maple syrup
• 1 tbsp taco seasoning
• salt & pepper to taste

Optional

• 4 oz guacamole or cubed avocado optional
• hot sauce