Sandwich – Mashieats https://mashieats.com Mon, 20 May 2024 23:56:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 230815615 Egg cabbage toast sandwich https://mashieats.com/egg-cabbage-toast-sandwich/?utm_source=rss&utm_medium=rss&utm_campaign=egg-cabbage-toast-sandwich https://mashieats.com/egg-cabbage-toast-sandwich/#respond Tue, 21 May 2024 09:00:00 +0000 https://mashieats.com/?p=277 This is essentially a version of Korean “Street Toast”. It’s an ultimate comfort food.

It’s best to eat when warm but with some modifications, you can make it to be heated later on!

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Egg cabbage sandwich – Korean “street toast”

Servings 1

Ingredients

  • 2 eggs
  • 2 tbsp carrot shredded
  • 1 tbsp scallion
  • ½ cups cabbage Make it 2 cups if you want to eat with a side of cabbage salad
  • 2 sliced bread any kind. square shape will work best
  • 2 tbsp butter or cooking oil
  • 1 sliced cheese
  • 1 tbsp white onion
  • 1 tbsp sugar or jam (optional)

Instructions

  • Whisk eggs.
  • Add shredded carrot, cabbage, scallion to the egg and mix. Salt & pepper to taste.
  • Add 2 slices of bread on a heated pan to toast one side. Set aside bread.
  • Add butter on the pan, let melt, and add egg mix to the pan. Cook 30 seconds.
  • Add bread in the middle of the egg, the toasted side to the bottom.
  • Cook for another 1-2 minute, or until the edges have clearly formed.
  • Flip. I use the plate method 🙂
  • Add a sliced cheese on one side
  • sprinkle sugar or spread jam (optional)
  • Fold over pieces of egg that are sticking out to the inside.
  • Fold one piece of the bread on top of the other.
    If you're prepping for later, let cool before folding.
  • Sprinkle some sugar on the bread if you prefer. This is the traditional method to but it's optional.
  • Enjoy! 🙂
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Avocado Egg Salad Sandwich https://mashieats.com/avocado-egg-salad-sandwich/?utm_source=rss&utm_medium=rss&utm_campaign=avocado-egg-salad-sandwich https://mashieats.com/avocado-egg-salad-sandwich/#respond Wed, 15 May 2024 09:00:00 +0000 https://mashieats.com/?p=222
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Avocado Egg Salad Sandwich

Servings 2

Ingredients

  • 2 boiled eggs
  • 1 avocado
  • 1 tbsp red onion, chopped
  • 2 tbsp cream cheese
  • 4 leaves gem lettuce or small pieces of lettuce
  • ½ lemon, juice of
  • 2 tbsp parmesan cheese, grated
  • 2 tbsp parsley, dry or fresh optional
  • 2 tbsp basil, dry or fresh optional
  • 4 slices Sourdough bread
  • salt and pepper

Instructions

  • Mash boiled egg and avocado until smooth. I use a fork but you can also use other tools such as potato masher.
  • Add red onion, lemon juice, parmesan cheese, parsley, and basil.
  • Spread the mixture on one slice of bread. Cream cheese on the other slice.
  • Add lettuce leaves in between and put the slices together.
  • Enjoy!
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