This is essentially a version of Korean “Street Toast”. It’s an ultimate comfort food.
It’s best to eat when warm but with some modifications, you can make it to be heated later on!
Egg cabbage sandwich – Korean “street toast”
Servings: 1
Ingredients
- 2 eggs
- 2 tbsp carrot shredded
- 1 tbsp scallion
- ½ cups cabbage Make it 2 cups if you want to eat with a side of cabbage salad
- 2 sliced bread any kind. square shape will work best
- 2 tbsp butter or cooking oil
- 1 sliced cheese
- 1 tbsp white onion
- 1 tbsp sugar or jam (optional)
Instructions
- Whisk eggs.
- Add shredded carrot, cabbage, scallion to the egg and mix. Salt & pepper to taste.
- Add 2 slices of bread on a heated pan to toast one side. Set aside bread.
- Add butter on the pan, let melt, and add egg mix to the pan. Cook 30 seconds.
- Add bread in the middle of the egg, the toasted side to the bottom.
- Cook for another 1-2 minute, or until the edges have clearly formed.
- Flip. I use the plate method 🙂
- Add a sliced cheese on one side
- sprinkle sugar or spread jam (optional)
- Fold over pieces of egg that are sticking out to the inside.
- Fold one piece of the bread on top of the other. If you're prepping for later, let cool before folding.
- Sprinkle some sugar on the bread if you prefer. This is the traditional method to but it's optional.
- Enjoy! 🙂
