• 1.5 cups soy curls (you can sub with chicken or toasted tofu strips)
• 2 tbsp cooking oil
• ½ medium sweet potato (korean/japanese kind if available) , sliced thinly
• 2 cups cabbage, sliced
• ½ cup carrot, shredded
• ½ yellow onion, sliced
• spring onions, sliced for garnish (optional)
• sesame seed for garnish (optional)
• lettuce for wraps (optional)

Sauce (1/2 cup of this sauce)

• 1.5 tbsp Gochujang
• 1.5 tbsp Gochugaru
• 1.5 tbsp Sugar or other sweetener
• 1.5 tbsp Soy sauce
• 1.5 tbsp Garlic minced
• 1.5 tbsp Cooking wine or mirim
• ½ tsp sesame seed oil

• ¼ cabbage, chopped
• ½ cucumber, chopped
• 1 handful chives, chopped
• 1 handful scallions, chopped

Dressing

• 4 tbsp olive oil
• 1 lemon, juice of
• 1 tbsp wine vinegar
• 4 sprigs cilantro
• ½ cup fresh spinach
• 3 basil sprigs
• ½ jalapeno
• ¼ cup mixed nuts
• 2 cloves garlic
• 4 tbsp nutritional yeast
• salt & pepper to taste